One secret to juicy chops is to leave the bone in when cooking.

How do you cook pork chops without drying them out? I recommend getting an instant-read thermometer to help take the guesswork out. Pork chops need to reach an internal temp of 145 degrees to safely eat. If they are thinner, you can reduce the time by a minute or two. If you have 1-inch pork chops, they will take about 12 minutes at 380 degrees. How long it takes to cook pork chops in the oven will vary based on the thickness of the chops. How Long Does it Take to Cook Pork Chops in an Air Fryer? Try them tonight with your favorite sides for a delicious, family-friendly keto meal. And since there is no breading, you can easily add them to your regular keto menu plan. Plus, they are easy to make and won’t dry out as they cook. My family loves these pork chops because they are perfectly seasoned and moist. Ready in less than half an hour and bursting with flavor, these are perfect any night of the week. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite.The best air fryer pork chops are perfect for your keto or low-carb diet. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes.

Preheating your air fryer is an important step! You’ll want to preheat at 400 degrees for 5 minutes. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. And with our rub from this recipe, we get that beautiful char on them that’s delicious!įor this recipe for air fryer pork chops, we will not be breading the pork chops. Thick pork chops require a cooking time of about 12 minutes. Thin pork chops will cook too quickly and never get that nice char on them. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. Besides, for this pork chop recipe I get the best results in the air fryer anyways! What are the best pork chops for the air fryer? And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. It’s honestly more like a rapid cook oven/broiler. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. Let me start my saying how much i’m loving my air fryer.

With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe.

Best air fryer pork chop recipe